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Historical Values
Year Value
2020 degree of risk: high (2020) | food or waterborne diseases: bacterial diarrhea | vectorborne diseases: malaria
2021 degree of risk: high (2020) food or waterborne diseases: bacterial diarrhea vectorborne diseases: malaria
2021 degree of risk: high (2020) food or waterborne diseases: bacterial diarrhea vectorborne diseases: malaria
2022 degree of risk: high (2020) food or waterborne diseases: bacterial diarrhea vectorborne diseases: malaria
2022 degree of risk: high (2020) food or waterborne diseases: bacterial diarrhea vectorborne diseases: malaria